SUNSHINE PASTA SALAD

After some heavy meals on weekends, let's start the week with this glorious Sunshine Pasta Salad
It is loaded with veggies and topped with a simple salad dressing.

INGREDIENTS:

• 2 cups boiled pasta 
• 1/2 cup chopped cucumber
• 1/2 cup chopped capsicum
• 1/2 cup chopped onion
• 1/2 cup chopped tomatoes
• 2 tablespoon finely chopped coriander
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoon dry oregano
• 2 tablespoon kalamata olives optional

For Salad Dressing:

2 tablespoon extra virgin olive oil 

1 tablespoon white balsamic vinegar (Substitute: Apple Cider Vinegar)

2 teaspoon honey(optional)

Salt and Pepper to taste.

METHOD:

• Whisk the ingredients of salad dressing.
• In a large bowl mix in the pasta, veggies, lemon juice, olives, dry oregano  and salad dressing. Mix well.
• Cover the bowl with plastic food wrap and put it in the refrigerator for an hour or 2 to boost up the flavours. The pasta will be marinated that way. 
• Enjoy with your favourite toast in lunch or dinner.

Cover the bowl with plastic food wrap and put it in the refrigerator for an hour or 2 to boost up the flavours.