CHEESY POTATO BAKE
Baking is becoming my addiction. Less Cleanup, less preparation and less time consuming. What else can you ask for when you want a quick and yummy dinner, but don't want to break yourself? This dish is my savior on days when cooking is the last thing I want to do. So let's make these beautiful Easy Cheesy Potato Bake. INGREDIENTS: 2 large russet potatoes 1 cup finely chopped onion 2 cups finely chopped spinach 1 cup greek yogurt (Substitute: Plain Full-fat yogurt) 1 cup shredded cheese ( I used sharp cheddar) 1 teaspoon garlic powder (Optional) Salt and Black pepper to taste 1 tablespoon butter (optional) 2 cloves of garlic finely chopped METHOD: Spray or brush potatoes with cooking oil and oven bake them at 425F for 45-60 minutes until it gets properly cooked.Turn them half-way for even baking. You can lay them directly on the oven rack or on a baking sheet lined with aluminum foil. For proper baking prick the potatoes with a fork in few places. This will allo...