COCONUT MAWA BURFI

Soft and delectable COCONUT MAWA BURFI.Diwali ended with this sweet dish. Gave it to all the neighbors and they loved it. Mehnat Safal :-) :-). After almost 7 years I was celebrating Diwali in my country and trust me I was so damn excited. I made sure to prepare full-fledged karawah( Diwali sweets and snacks). My husband was like bass karoo aur kitna banaugi. So finally I put a full stop with this awesome Coconut burfi which we all relished a lot. 




This one is a very straightforward and fast recipe. So if you want to make a big lot or want to prepare a hassle free dessert  go for it.

Let's get started: 

RECIPE:


Ingredients:



  • 1/2 cup  milk powder
  • 1 1/2 cups milk
  • 2 cups desiccated coconut 
  • 1/3  cup sugar
  • 2 tablespoon ghee
  • 1/2 teaspoon Cardamom powder (choti elaichi powder) Add more as per taste.
  • Pinch of Saffron (kesar) ( add more as per taste)

Method:

  • Grease a plate or thali with ghee and place aside.
  • Heat ghee in a heavy bottom non stick pan or kadhai.
  • Sim the gas and add milk. 
  • Now slowly start adding milk powder. Keep stirring till it mixes well with milk. You can switch off the flame while mixing milk powder with milk. 
  • Once everything is mixed well increase the flame to medium.
  • Cook the mixture for a minute. 
  • Add desiccated coconut and stir well. Saute for 2 to 3 minutes on a low flame.
  • Add sugar and mix well. Let it cook for 2 to 3 minutes on a low flame. 
  • The mixture will start thickening.Add elachi powder and saffron. Keep stirring.
  • Once the mixture starts leaving the sides of the pan switch off the flame. 
  • Transfer it to the greased plate and spread  evenly with a spoon. 
  • Let it cool down completely and then cut into square or diamond shape. 
  • To ease the process of taking out burfi  I put the burfi plate in fridge for an hour.
  • Use a flat spatula to take out the burfi. Put some kesar tipki to decorate the burfi. Store them in the fridge and they will stay fresh for 4 to 5 days. 

Hope you will give it a try. Do share your feedback.







Comments

Post a Comment

Popular posts from this blog

Weight Loss / Glowing Skin Juice

Image
Want to loose those extra pounds and achieve glowy healthy skin? An active lifestyle and a healthy diet are important to maintain a healthy weight. This particular juice aids in weight loss as well as give you a healthy glow. Pineapple+Cucumber+Jalapeno+Ginger  Let's talk about the benefits of each one before we head to the recipe: Pineapple Health Benefits: Rich in Vit C which is an antioxidant powerhouse. Contain enzyme that aids in digestion. Supports skin health as it contains Vit C and Vit A. Cucumbers Health Benefits: Low in calorie ( 6 to 8 slices contain only 5 calories) High in water content ( makes you feel full for a longer duration) Help you stay hydrated. Ginger Health Benefits: Antioxidant powerhouse. Has Antiinflammatory properties. Aids in digestion. Fight cold. Jalapeno Health Benefits: Burn fats and calories. Antioxidant-rich ( contain flavonoids and vitamins) The heat in peppers clear sinuses. Pineapple+Cucumber+Jalapeno+Ginger Juice Ingredients: S...
Read more

OVEN ROASTED KALE TOMATO MEDLEY

Image
So, today I am posting this amazing side dish which I often make with my favorite Garlic bread (check out the recipe). It is damn easy and very delicious. Just few ingredients do the magic and I am sure you will fall in love with it as much as I do.  Lets gather the ingredients: Cherry tomatoes ( I used 2 cups) A bunch of kale Extra Virgin olive oil 2 tbsp Balsamic vinegar 2 tbsp   Grated Parmigiano Reggiano 2 tbsp. Salt and pepper to taste Dry garlic 1 tbsp Process: Preheat the oven at 325 F Line the baking sheet with foil and spray it with oil so that veggies don't stick to it. Place the lined baking sheet in the oven for 10 minutes so that it becomes hot ( a secret to perfect grilled veggies :-) ) Now the fun part mix together tomatoes, kale, olive oil,balsamic vinegar salt and pepper, garlic powder, and mix it all up.  Let it sit for 10 minutes. Now transfer the ingredients on the hot baking sheet and let them roast for 15 to 20 minutes stirring them occasionally...
Read more

DIY SCALP /HAIR DETOX (Green Tea + Aloevera + Baking Soda + Lemon )

Image
No Poo Method or No Shampoo method is all over social media as a healthy way to wash hair. As we all know traditional commercial shampoos strip off the hair of its natural oils leaving it dry and dull. Also, they are loaded with nasty unhealthy chemicals. Why do we need to detox Hair/Scalp? Apart from shampooing and conditioning hair, one of the most important steps towards achieving healthy hair is a scalp detox treatment. Just like how our skin needs exfoliation to remove dead skin build up, the same way our scalp also needs the removal of product buildup which clogs the pores of the scalp. Detox treatment deeply clarify the scalp and leave it clean and clear. Let's analyze the BENEFITS of each ingredient we are using in this DIY treatment: GREEN TEA: Green tea is a wonderful ingredient for hair. It is known to promote hair growth, strengthen the hair shaft, reduce hair fall and prevent split ends. It is also a wonderful hair tonic that adds shine and luster to the hair. BAKI...
Read more