Green Khush Life

Soft and delectable COCONUT MAWA BURFI.Diwali ended with this sweet dish. Gave it to all the neighbors and they loved it. Mehnat Safal :-) :-). After almost 7 years I was celebrating Diwali in my country and trust me I was so damn excited. I made sure to prepare full-fledged karawah( Diwali sweets and snacks). My husband was like bass karoo aur kitna banaugi. So finally I put a full stop with this awesome Coconut burfi which we all relished a lot.  This one is a very straightforward and fast recipe. So if you want to make a big lot or want to prepare a hassle free dessert  go for it. Let's get started:  RECIPE: Ingredients: 1/2 cup  milk powder 1 1/2 cups milk 2 cups desiccated coconut  1/3  cup sugar 2 tablespoon ghee 1/2 teaspoon Cardamom powder (choti elaichi powder) Add more as per taste. Pinch of Saffron (kesar) ( add more as per taste) Method: Grease a plate or thali with ghee and place aside. Heat ghee in ...

Hello, everyone. REPAIR DRY DULL DAMAGED HAIR!!!!!!!!! Have you ever tried MAYONNAISE hair mask to repair dull damaged hair , if not don't be suspicious and give it a try? It is definitely gonna deep condition your hair and bring back the lost shine. Do you crave for a hair spa visit which will cost you big bucks!!! Well, its true that vanity comes with a PRICE TAG...but NOT ALWAYS. This hair mask will cost you pennies but will give a million dollar conditioning treatment.  BENEFITS : Egg yolks in mayonnaise provide protein which will make your hair strong and prevent breakage. Vinegar in it will cleanse the scalp, remove product build up and restores the ph balance of hair. Oil in it will leave hair soft and silky. Honey will moisturise, add shine and reduce frizz. Coconut oil nourish the hair, prevents hair loss, make hair soft and shiny. Well, the list goes on as it is my favourite oil. I lovee its texture smell almost everything thing about it: -)  You ...

Sharing with you AYURVEDIC DETOX WATER . I prepare a big batch of this every morning. Have it in between meals, 1 hour after meals as well as last water intake before bedtime. It helps in flushing out toxins , aids in digestion, elevates my energy levels as well as my mood. Not just this it also keeps my acne under control and skin in good shape.On top of everything, it is a feel good factor for me as I no more crave for unhealthy sodas or sugary drinks :-) :-) Do give this one a try and share your feedback. INGREDIENTS:  1 liter  water  1 pinch red chilli powder / cayenne 2 tablespoon grated ginger root  2 Tbs. Jaggery ( you can skip this totally or adjust it to your taste)  1 to 2 tsp. rock salt or black salt Juice of 1 lemon or lime PREPARATION Bring water to a boil. Once it comes to a boil switch off the flame add ginger and cover the pot with a plate. Let it steep.  Take the pot off the burner and let it cool Add the juice of a lemon. jaggery, red...

If you are someone who loves the kick of flavors in your salad...SPICY, TANGY, SWEET and full of FIBER...you got to try this. THAI CUCUMBER PEANUT SALAD Salad love is all around. I myself love indulging in some veggie digging every day as I want to avoid filling my stomach with junk. But I want variety ....rainbow of colors and a lot of flavor in my salad, otherwise, it gets boring. Let's begin with this very easy recipe which won't take much time of yours but you will feel extra awesome serving and have it. RECIPE: INGREDIENTS: SERVING: 2 2 cucumbers cut into bite size cubes 2 medium size red onions chopped  1 full cup of cilantro/coriander crushed roasted peanuts as much as you want ...the more the better.   For Dressing: 1 tablespoon olive oil ( if you don't wanna add fat skip it)  1 clove of crushed garlic freshly squeezed lemon 1 (approx 1 tablespoon) 1 tablespoon  soy sauce  1 tablespoon honey Green Chilli sauce ( optional if you prefer a fie...

Hello, everyone. It's been a long time I have not posted recipes. Just busy with settling down in a new city. A lot of things going around. But now I am all set to get back and give time to my blog. I hope all of you are doing great and experimenting in your kitchens. Today's recipe is Vegetable pulao. It is such aversatile dish. You can create your own variation. Add an assortment of vegetables, spices and 99.9 % it comes out great and delicious. I always make pulao adding  lots of vegetables. This is the first time I added beetroot and it came out so yummy.  I hope you will try this recipe. Do share your feedback. INGREDIENTS:  SERVES: 3 1 1/2 cups rice ( I  have used sona masoori raw rice, You can use basmati rice also) 1 medium size tomatoes chopped 1 medium sized onion cut into thin slices 1/2 green bell pepper chopped into cubes 1 carrot chopped into bite size pieces 1 medium size beetroot chopped into bite size pieces 7-8 curry leaves 1/2 inch p...

Oats are considered as a significant source of dietary fibre. It helps in maintaining blood sugar levels , it is anti-cancerous, good for bowel function, lowers the risk of obesity. Overall this cereal grain is valued for general health and longevity. Being an Indian I always crave for spicy(chatakedar) food. But at the same time, I am health conscious and want to manage my weight. Adding healthy stuff in our day to day recipes is a great way without compromising on taste. A win-win because of that way neither we loose the taste nor the health. Today's recipe is loaded with veggies, aromatic spices, and the energy booster oats. As usual, it is very simple and convenient to make at any time of the day. A one pot meal will be ready in no time. It is spicy, tangy and of course healthy. Let's get started: INGREDIENTS: Servs: 2 1 1/2 cup oats 1 cup chopped tomatoes  1/2 cup chopped green capsicum 1 medium size onion chopped 5-7 curry leaves (meetha neem)  1 tsp grate...

Fruits are good for you. They are loaded  with vitamins, minerals, enzymes, fiber, antioxidants. Fruits are Natures Best Multivitamins. But are we getting the most out of the precious fruits? Are we eating fruits the right way? Are we eating them at the right time?  As per Ayurveda, there are some ground rules which we must follow to make the most out of this nutrient-dense package called FRUITS. 1. Eat fruits empty stomach or 2 hours before or after meals. Fruits should be eaten alone without combining them with any other food. In the western world, the concept of combining fruit with protein is popular say an apple with peanut butter as it helps to regulate the sudden spike of sugar levels due to the release of sugars by fruit. That may be ok for someone who is DIABETIC or have HYPERGLYCEMIA (an excess of glucose in the blood stream), but not for everyone. In Ayurveda, Food Combining plays a significant role. The logic behind eating fruits on their own is that fruits ...